General Manager 2571 1300 S Green River Rd

Domino's Franchise; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

A leading pizza franchise in Evansville, Indiana is seeking a dedicated managerial professional. Responsibilities include overseeing store operations, cost controls, and ensuring compliance with company standards. Candidates must have supervisory experience in the restaurant industry and be at least 18 years old. This full-time position offers competitive pay, bonuses, and benefits including paid vacation and health insurance.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience required.

Responsibilities

• Responsible for cost controls, inventory, and profitability.
• Ensure compliance with company policies.
• Manage staffing and local marketing.

Skills

Supervisory experience

Customer service skills

Teamwork

Cash control

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

All your information will be kept confidential according to EEO guidelines.