General Manager 2577 421 N Saint Joseph Ave

Domino's Franchise; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary - $39,000 - $46,000 per year

Profit Sharing Bonuses

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

A leading pizza franchise in Evansville, Indiana is looking for a full-time manager to oversee store operations. Responsibilities include managing costs, inventory, and staff while ensuring excellent customer service. The ideal candidate should have supervisory experience in the restaurant industry and be at least 18 years old. This role offers a competitive salary, benefits, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Supervisory or management experience required in the restaurant industry.

Responsibilities

• Responsible for all operations at the store, including cost and inventory control.
• Comply with all company policies and set an example for the crew.
• Manage staffing, paperwork, and food management.

Skills

Supervisory experience

Management experience in restaurant/food service

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.