General Manager (2573) - 2619 N. 6th St

Domino's; Vincennes (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

Domino's in Vincennes, Indiana is looking for a full-time store manager responsible for overseeing all operations at the store, including cost controls, inventory management, and customer relations. The ideal candidate should have supervisory experience in the restaurant industry and be at least 18 years old.

The position offers a competitive salary between $39,000 and $46,000 per year, full benefits, on-the-job training, and opportunities for advancement.

Qualifications

• Must be at least 18 years of age.
• Possess supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for everything that happens at your store including cost and inventory control.
• Follow company policies and procedures.
• Manage staffing, food management, and provide great customer service.

Skills

Supervisory or management experience

Ability to work well with team members

Customer service skills

Job description

Benefits

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.