General Manager (2577) - 421 N. Saint Joseph Ave

Domino's; Evansville (IN); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

On-the-job Paid Training Program

Job summary

A well-known pizza franchise is seeking a full-time Store General Manager in Evansville, Indiana. The ideal candidate will be responsible for all store operations, including cost controls, inventory management, and customer relations. A competitive salary ranging from $39,000 to $46,000 per year is offered, along with benefits such as meal discounts, paid vacation, and insurance. Applicants must be at least 18 years old and have supervisory experience in the restaurant or food service industry.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for all aspects of store management.
• Ensure adherence to company policies and procedures.
• Oversee staffing, paperwork, and food management.

Skills

Supervisory experience

Customer service

Teamwork

Job description

• Full-time
• Job Category Org: Store General Manager

Job Description

• Competitive Salary- $39,000 - $46,000 per year
• Full-time Position- Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities:

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications:

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.