General Manager (1453) - 650 US 31W Byp

Domino's Franchise; Bowling Green (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive Salary

Profit Sharing Bonuses

50% Off Meal Discount

Up to 3 Weeks Paid Vacation

Health and Life Insurance Benefits

Job summary

A leading pizza franchise in Bowling Green is seeking a full-time manager. The role involves overseeing store operations, ensuring profit margins, and maintaining high customer service standards. Candidates should have restaurant management experience and be at least 18 years old. Benefits include a competitive salary and bonuses.

Qualifications

• Must be at least 18 years of age.
• Ample supervisory or management experience in restaurant/food service.

Responsibilities

• Responsible for all store operations and profitability.
• Ensure compliance with company policies and procedures.
• Oversee staffing, food management, and customer service.

Skills

Supervisory experience

Customer service

Teamwork

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.