General Manager (1455) - 1003 Burlew Blvd

Domino's Franchise; Owensboro (KY); On-site; USD 39,000 - 46,000; Full time

Benefits offered by this job

Competitive salary

Profit sharing bonuses

50% off meal discount

Up to 3 weeks paid vacation

Health and life insurance

Job summary

A leading pizza franchise in Owensboro is seeking a full-time manager responsible for overseeing store operations. The role includes cost control, customer relations, and staff management, aiming to provide excellent service. Candidates should have supervisory experience in the food service sector. This position offers a competitive salary between $39,000 - $46,000 with additional benefits, including paid training and meal discounts.

Qualifications

• At least 18 years of age.
• Supervisory or management experience within the restaurant/food service industry.

Responsibilities

• Responsible for all cost controls, inventory control, cash control, and customer relations.
• Follow company policies and procedures.
• Staffing, paperwork, food management, and maintaining store cleanliness.

Skills

Supervisory experience

Customer service

Job description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.