General Manager 2573 2619 N 6th St

Domino's Franchise

Vincennes (IN)

On-site

USD 39,000 - 46,000

Full time

14 days+
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Benefits offered by this job

Competitive Salary
Profit Sharing Bonuses
50% Off Meal Discount
Up to 3 Weeks Paid Vacation
Health and Life Insurance Benefits

Job summary

A leading pizza delivery service in Vincennes, IN, is seeking a full-time store manager responsible for all operations, staffing, and customer relations. The ideal candidate has supervisory experience in the food service industry and is at least 18 years old. Competitive salary and benefits including profit-sharing bonuses and paid vacation are offered.

Qualifications

  • Must be at least 18 years of age.
  • Supervisory or management experience in the restaurant/food service industry required.

Responsibilities

  • Responsible for all operations at the store.
  • Follow company policies and procedures.
  • Manage staffing, paperwork, and food management.

Skills

Supervisory experience
Customer service

Job description

Benefits
  • Competitive Salary - $39,000 - $46,000 per year
  • Plus Profit Sharing Bonuses!
  • Full-time Position - Day and Evening Shifts
  • On-the-job Paid Training Program
  • 50% Off Meal Discount!
  • Up to 3 Weeks Paid Vacation
  • Health and Life Insurance Benefits
  • Opportunities for Advancement
  • Benefit Conditions: Waiting period may apply.
Responsibilities
  • You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
  • You must follow all company policies and procedures and expect the same from your crew.
  • Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
  • Must work well with team members and other store management.
Qualifications
  • You must be at least 18 years of age.
  • You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional Information

All your information will be kept confidential according to EEO guidelines.

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