General Manager (1453) - 650 US 31W Byp

Domino's; Bowling Green (KY); Presencial; USD 39.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

50% Off Meal Discount

Health and Life Insurance Benefits

Up to 3 Weeks Paid Vacation

On-the-job Paid Training Program

Competitive Salary

Opportunities for Advancement

Waiting period may apply

Descripción de la vacante

Domino's Pizza in Bowling Green, KY seeks a store manager to oversee daily operations and drive profitability. You will lead cost controls, inventory, cash handling, and customer relations while setting a strong example for the crew.

The role requires supervisory/management experience in the restaurant/food service sector. Expect full-time hours, day and evening shifts, paid training, and opportunities for advancement.

Formación

• Must be at least 18 years of age.
• Supervisory or management experience within restaurant/food service is preferred.

Responsabilidades

• You are responsible for everything that happens at your store, including cost controls, inventory, cash, profitability and customer relations.
• Follow all company policies and procedures and lead by example.
• Staffing, paperwork, food management, adherence to standards, customer service, attendance and punctuality, transportation to/from work, store cleanliness and local store marketing.
• Work well with team members and other store management.

Conocimientos

Supervisory experience

Management experience

Descripción del empleo

• Competitive Salary - $39,000 - $46,000 per year
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Job Description

Benefits

• Competitive Salary - $39,000 - $46,000 per year
• Plus Profit Sharing Bonuses!
• Full-time Position - Day and Evening Shifts
• On-the-job Paid Training Program
• 50% Off Meal Discount!
• Up to 3 Weeks Paid Vacation
• Health and Life Insurance Benefits
• Opportunities for Advancement
• Benefit Conditions: Waiting period may apply.

Responsibilities

• You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
• You must follow all company policies and procedures and expect the same from your crew.
• Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
• Must work well with team members and other store management.

Qualifications

• You must be at least 18 years of age.
• You should possess ample supervisory or management experience within the restaurant/food service industry.

Additional Information

All your information will be kept confidential according to EEO guidelines.