General Manager

The Wendy's Company; Williston (FL); Presencial; USD 70 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Quarterly bonus

Opportunities for internal promotion

Resumo da oferta

Wendy's Company in Florida Williston is seeking a General Manager to lead daily operations, ensure guest satisfaction, and uphold Wendy's standards. You will manage scheduling, hiring, training, coaching, and compliance with food safety and health regulations.

This role emphasizes developing people, driving sales growth, and maintaining a purpose-driven culture. Strong leadership in a fast-paced environment and a track record of operational excellence are required.

Qualificações

• Minimum 2 years of General Manager experience in high-volume food service.
• HS Diploma or equivalent required.
• Strong leadership and coaching skills.
• Ability to interview, hire, and train staff.
• Proven problem solver with results-oriented approach.

Responsabilidades

• Oversee daily restaurant operations to meet service standards.
• Create and manage staff schedules.
• Interview, hire, and train team members.
• Coach and develop staff and manage team relations.
• Ensure health and safety inspections and standards are met.
• Drive sales and growth through a growth mindset and culture.

Conhecimentos

Leadership

People management

Customer service

Operations management

Formação académica

High School Diploma or equivalent

Descrição da oferta de emprego

• Do you Know Your Why? Are you driven to Serve Others? If so we want to talk with you! We are looking for Servant Leaders that get geeked up on giving back, seeing people grow, and drive to be the Best!
• SRG is a Franchisee of Wendy's and we are looking for Leaders that will help us realize our Values and together reach our full potential!
• Our General Manager's take pride in what they do, and are known for doing the right thing, especially for our Crew! The GM is responsible for the restaurant’s daily operations, including, but not limited to:
• Have a Growth Mind Set - Grow People, Grow Sales
• Create and manage staff schedules
• Interview, hire, and train
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• A purpose driven Culture, Recognition for doing the right thing, Rewards for growing your business and team!
• Appropriate Training and Development
• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
• Paid Time Off
• 401k with company match
• Quarterly paid bonus
• Strong potential to internally promote
• So much more!
• Bring your Best Self everyday!
• Grow and Improve each day
• Live and Drive our Values - Service, Results, Gratitude - SRG
• 2 years+ General Manager experience (high volume food service concepts preferred)
• No More than 3 Jobs in the last 5 Years
• Flexibility to work an 11 Point Schedule which includes various shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment - People Smart
• Driven problem solver and decision maker, results oriented and people service focused!