General Manager

The Wendy's Company

Florida

On-site

USD 60,000 - 90,000

Full time

25 hours ago
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Benefits offered by this job

401k with company match
Quarterly bonus
Paid Time Off
Medical/dental/vision/RX benefits

Job summary

Wendy's Company SRG franchise seeks a servant leader General Manager to drive daily restaurant operations in a fast-paced setting. You will manage staff schedules, hire and train, and ensure food safety and standards while delivering a superior guest experience.

You will coach and develop the team, uphold values of service and gratitude, and promote growth for people and the business. Flexible shifts and valid DL required.

Qualifications

  • 2+ years GM experience in high-volume food service.
  • Ability to interview, hire, train and lead staff.
  • Demonstrated ability to drive growth and maintain standards.

Responsibilities

  • Create and manage staff schedules.
  • Interview, hire, and train team members.
  • Oversee coaching, counseling and staff development.
  • Ensure health and safety inspections and standards.
  • Lead operations to deliver great guest service.
  • Grow people and sales while upholding values.

Skills

General Manager experience
People management

Education

HS Diploma or equivalent

Job description

  • Do you Know Your Why? Are you driven to Serve Others? If so we want to talk with you! We are looking for Servant Leaders that get geeked up on giving back, seeing people grow, and drive to be the Best!
  • SRG is a Franchisee of Wendy's and we are looking for Leaders that will help us realize our Values and together reach our full potential!
  • Our General Manager's take pride in what they do, and are known for doing the right thing, especially for our Crew! The GM is responsible for the restaurant’s daily operations, including, but not limited to:
  • Have a Growth Mind Set - Grow People, Grow Sales
  • Create and manage staff schedules
  • Interview, hire, and train
  • Oversee coaching, counseling and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • A purpose driven Culture, Recognition for doing the right thing, Rewards for growing your business and team!
  • Appropriate Training and Development
  • Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
  • Paid Time Off
  • 401k with company match
  • Quarterly paid bonus
  • Strong potential to internally promote
  • So much more!
  • Bring your Best Self everyday!
  • Grow and Improve each day
  • Live and Drive our Values - Service, Results, Gratitude - SRG
  • 2 years+ General Manager experience (high volume food service concepts preferred)
  • No More than 3 Jobs in the last 5 Years
  • Flexibility to work an 11 Point Schedule which includes various shifts, incl weekends and holidays
  • Valid DL in good standing & access to private trans
  • HS Diploma or equivalent & possess all documents required by state and federal law.
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment - People Smart
  • Driven problem solver and decision maker, results oriented and people service focused!
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