General Manager

Wendy's Company; Palatka (FL); Vor Ort; USD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

Vision Insurance

RX

Paid Time Off

401k with company match

Quarterly bonus

Growth potential

Zusammenfassung

Wendy's Company, via SRG, is seeking a General Manager for a high-volume restaurant in Palatka, FL. You will lead daily operations, grow the team, schedule staff, and uphold brand standards.

Responsibilities include interviewing, hiring, training, coaching, and ensuring food safety, health inspections, and a positive guest experience. The role offers compensation with bonus potential and opportunities to advance within the company.

Qualifikationen

• 2+ years GM experience in high-volume food service.
• Strong leadership and people development skills.
• Ability to interview, hire, train, and coach staff.
• Experience managing schedules and daily operations.
• Knowledge of health, safety and sanitation standards.

Aufgaben

• Oversee daily restaurant operations and drive performance.
• Create and manage staff schedules and development.
• Interview, hire, and train crew and management.
• Coach staff, ensure food safety and regulatory compliance.
• Maintain guest service standards and brand integrity.

Kenntnisse

Leadership

People Development

Staff Scheduling

Hiring

Coaching

Operations

Health & Safety

Customer Service

Jobbeschreibung

• Do you Know Your Why? Are you driven to Serve Others? If so we want to talk with you! We are looking for Servant Leaders that get geeked up on giving back, seeing people grow, and drive to be the Best!
• SRG is a Franchisee of Wendy's and we are looking for Leaders that will help us realize our Values and together reach our full potential!
• Our General Manager's take pride in what they do, and are known for doing the right thing, especially for our Crew! The GM is responsible for the restaurant’s daily operations, including, but not limited to:
• Have a Growth Mind Set - Grow People, Grow Sales
• Create and manage staff schedules
• Interview, hire, and train
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• A purpose driven Culture, Recognition for doing the right thing, Rewards for growing your business and team!
• Appropriate Training and Development
• Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
• Paid Time Off
• 401k with company match
• Quarterly paid bonus
• Strong potential to internally promote
• So much more!
• Bring your Best Self everyday!
• Grow and Improve each day
• Live and Drive our Values - Service, Results, Gratitude - SRG
• 2 years+ General Manager experience (high volume food service concepts preferred)
• No More than 3 Jobs in the last 5 Years
• Flexibility to work an 11 Point Schedule which includes various shifts, incl weekends and holidays
• Valid DL in good standing & access to private trans
• HS Diploma or equivalent & possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment - People Smart
• Driven problem solver and decision maker, results oriented and people service focused!