General Manager

Mcdonald'S; Royse City (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opp. (tu

Free Meals

Health Insurance

Free Uniforms

Flexible Schedule

Bonus Program

Job summary

McDonald’s in Royse City, TX is seeking a General Manager to run a profitable restaurant while upholding McDonald’s standards for Quality, Service and Cleanliness. You will lead Department Managers, coach teams, and help recruit and develop front-line leaders to sustain growth and exceptional guest experience.

You will oversee goal setting, planning, and daily operations to ensure strong performance and a positive, safe work environment.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.

Responsibilities

• Lead a team of Department Managers to meet restaurant goals and provide coaching and direction.
• Help hire and develop Department and Shift Managers to build future leadership.
• Set goals with leaders and create plans to achieve them, driving Quality, Service and Cleanliness.

Skills

General Manager experience

High volume locations

QSR experience

Job description

Description

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Free Meals
• Health Insurance
• Free Uniforms
• Flexible Schedule
• Bonus Program
• AND MORE...

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.