General Manager

McDonald's; Dayton (TX); On-site; USD 44,100 - 53,900; Full time

Benefits offered by this job

2 weeks paid vacation

Education opportunities including tuition assistance

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Life and accident insurance

Job summary

McDonald's in Dayton, Texas is seeking an experienced General Manager responsible for running a profitable restaurant by meeting quality, service, and cleanliness standards. The role involves setting goals, leading Department Managers, and coaching team members to enhance performance.

Ideal candidates should possess prior experience in high-volume restaurant management. The position offers competitive pay starting at $49,000/year along with benefits such as paid vacation, education opportunities, and comprehensive health coverage.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants or experience in hospitality or retail.
• Must be 21 years or older.

Responsibilities

• Ensure the restaurant meets quality, service, and cleanliness standards.
• Set restaurant goals and create plans for achievement.
• Lead and develop Department Managers.

Skills

Leadership

Coaching

Team Development

Customer Service

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Requirements

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves! The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 21 years or older to be a General Manager in our owned and operated restaurants.

Additional Info

Along with competitive pay (starting at $49,000/year), a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• 2 weeks paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Employee Resource Connection

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.