General Manager

McDonald's; Town of Florida (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays and an 8-week sabbatical every 10 years

Education assistance program

Medical, dental, and vision coverage

Pre-tax flexible spending accounts

Job summary

A leading quick-service restaurant is seeking a General Manager to ensure profitability and uphold customer standards of quality, service, and cleanliness. This role involves leading a team, setting goals, and achieving financial targets while developing managerial talent. Ideal candidates will have experience in high-volume management and a background in the quick-service industry.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired.
• Must be 18 years or older.

Responsibilities

• Lead a team of Department Managers and track progress.
• Set goals with Department Managers and follow up.
• Hire and develop Department and Shift Managers.
• Achieve financial targets and operational excellence.

Skills

Leadership

Coaching

Financial management

Job description

Job Description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is responsible for all employment matters.

Role Overview

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with leadership to set the restaurant’s goals and create plans to achieve them.

Responsibilities

• Lead a team of Department Managers, helping them set goals, track progress, and provide coaching and direction to improve departmental performance.
• Partner with Department Managers to set their own goals and follow up on progress.
• Hire and develop Department and Shift Managers to build a capable team.
• Lead the restaurant toward achieving financial targets, quality standards, and operational excellence.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate‑owned and operated restaurants.

Benefits

• 15‑25 days paid vacation
• 10 paid holidays, anniversary splash and 8‑week sabbatical every 10 years
• Education through Archways to Opportunity (high school degree, college tuition assistance, English classes as a second language)
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awardsEmployee Resource Connection
• Adoption Assistance
• Matching gifts program

Additional information: this job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.