General Manager

McDonald's; San Antonio (TX); On-site; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Service awards

Job summary

A prominent fast-food restaurant in San Antonio is seeking a General Manager to lead restaurant operations, ensuring excellence in quality, service, and cleanliness. Responsibilities include managing department teams, coaching, and hiring staff. Ideal candidates have prior managerial experience, especially in quick service restaurants, hospitality, or retail. A competitive compensation package is provided, including paid time off and health benefits.

Qualifications

• Previous managerial experience is essential.
• Experience in quick service restaurants, hospitality, or retail is desired.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Lead a team of Department Managers and provide coaching.
• Responsible for hiring and developing management staff.

Skills

Managerial experience

Background in quick service restaurants

Coaching and team leadership

Job description

General Manager – Responsibilities

The General Manager runs a profitable restaurant and ensures that the restaurant meets McDonald’s critical customer standards of Quality, Service and Cleanliness. The General Manager works with the leader to set goals and create a plan to achieve the restaurant’s goals.

The General Manager leads a team of Department Managers. The General Manager helps Department Managers set goals, follows up on progress and provides coaching and direction to improve the Departments. By improving the Departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure the restaurant has the right team to lead into the future.

General Manager – Qualifications

Ideal candidates should have previous managerial experience. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.

General Manager – Benefits

• Paid time off
• Paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage available
• Short- and Long-Term Disability, life and accident insurance available
• Leaves of Absence available
• Service awards

Along with competitive pay, a General Manager is eligible for incredible benefits including…

Legal & Franchise Information

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer. Any application information will be submitted only to the independent franchisee.