General Manager

McDonald's; Cincinnati (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education through Archways to Opportunity

Medical and dental coverage

401k eligibility

Service awards

Job summary

Join McDonald's as a General Manager in Cincinnati, Ohio, where you will be responsible for running a successful restaurant while ensuring outstanding quality, service, and cleanliness. You will lead a team of Department Managers to meet set goals and provide coaching to enhance performance.

The ideal candidate will have previous General Manager experience in high-volume locations, ideally in the quick service restaurant sector. Benefits include paid vacation, holidays, and eligibility for medical and dental coverage.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Running a profitable restaurant while meeting critical customer standards of Quality, Service, and Cleanliness.
• Leading a team of Department Managers, setting goals and tracking progress.
• Hiring and developing Department and Shift Managers.

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Job Description

The General Manager is responsible for running a profitable restaurant and for ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve them. To meet restaurant goals, the General Manager leads a team of Department Managers, helping them set goals, tracking progress, and providing coaching and direction to improve their departments. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right leadership team for the future.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Benefits

• Paid vacation
• Paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental, short-term disability and 401k is eligible
• Service awards

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.