General Manager

McDonald's; Marietta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Monthly bonus program

2-3 weeks paid vacation

Archways to Opportunity education

Health insurance employer contribution

Employee Resource Connection

Job summary

McDonald’s Marietta is seeking a General Manager to run a profitable restaurant aligned with our Quality, Service, and Cleanliness standards. You will lead a team of Assistant and Shift Managers, setting goals, coaching staff, and driving performance daily.

Ideal candidates bring GM experience in quick-service restaurants, with an 18+ age requirement and open availability. This full-time position offers growth opportunities and comprehensive benefits.

Qualifications

• General Manager experience in quick service restaurants.
• Must be 18 years or older.
• Available for open 24/7 scheduling.

Responsibilities

• Run a profitable restaurant meeting McDonald’s standards for Quality, Service, and Cleanliness.
• Lead a team of Assistant and Shift Managers with coaching and direction.
• Hire, develop and retain the right restaurant team for the future.

Skills

Leadership

Team management

Coaching

Operations oversight

Customer service

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Assistant Managers that has specific responsibilities in the restaurant. This means helping the Assistant Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Assistant and Shift Managers to make sure that the restaurant has the right team to lead into the future.

General Managers must be full-time with open availability (24/7).

Ideal candidates must have previous General Manager experience in quick service restaurants. You must be 18 years or older to be a manager.

Benefits

• Monthly bonus program ($7,200 a year)
• 2-3 weeks paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Employer contribution to health insurance
• Employee Resource Connection

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.