General Manager

Papa Johns; Maryland; On-site; USD 60,000 - 100,000; Full time

Job summary

Papa John's in Maryland is seeking an enthusiastic General Manager to drive the restaurant's financial performance, guest experience, and team success. You will oversee budgeting, forecasting, cost controls, and daily operations while upholding Papa John's standards.

The role rewards strong leadership with an incentive-driven bonus plan and opportunities to influence store growth. Must have 3+ years of restaurant management, reliable transportation, and a proven ability to lead fast-paced teams

Qualifications

• Budget management experience to drive profitability.
• Strong leadership to build, motivate and lead teams.
• 3+ years of restaurant management in a fast-paced setting.
• Ability to forecast, plan and control costs effectively.
• Proven ability to maintain standards and drive customer satisfaction.

Responsibilities

• Oversee budgeting, forecasting and profitability through cost controls.
• Mentor and guide the team to ensure exceptional service and cleanliness.
• Ensure compliance with company policies and food safety standards.
• Manage inventory and ordering to prevent overstocking or shortages.
• Lead operational strategies to meet company goals for quality and profitability.

Skills

Budget management

Leadership

Restaurant management

Team motivation

Financial analysis

Job description

Papa John's is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You'll be the driving force behind the restaurant's operational success, financial performance, and overall customer experience. Along with a competitive salary, you'll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success!

This is your opportunity to become a key player in the continued growth of Papa John's, where you'll have the chance to lead a dedicated team and make a significant impact on the business.

Compensation

$60,000 - $100,000 per year

Qualifications

• Solid experience in budget management and financial analysis to drive profitability.
• Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere.
• Proven leadership skills with a strong ability to build, motivate, and lead teams.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.
• 3+ years of experience in restaurant management, preferably in a fast-paced environment.

Responsibilities

• Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.
• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John's standards.
• Ensure compliance with all company policies, industry regulations, and food safety standards.
• Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste.
• Lead operational strategies to meet and exceed company goals for quality, customer service, and profitability.