General Manager

Papa John's - 5th St; Washington (District of Columbia); On-site; USD 60,000 - 100,000; Full time

Job summary

A leading pizza franchise is seeking an experienced General Manager in Washington. You will lead operational strategies, manage a dedicated team, and ensure exceptional customer service in a fast-paced environment. With a salary range of $60,000 - $100,000, this position rewards leadership and impactful performance. Join us to drive the restaurant's success while nurturing your team!

Qualifications

• 3+ years of restaurant management experience in high-volume environments.
• Solid experience in budget management and financial analysis.
• Must have reliable transportation for work-related travel.

Responsibilities

• Guide and mentor team to ensure adherence to company standards.
• Manage inventory and ordering to reduce waste.
• Oversee budgeting and financial performance.
• Lead operational strategies to meet company goals.
• Ensure compliance with food safety standards.

Skills

Budget management

Communication skills

Leadership

Inventory management

Job description

Overview

Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success! This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business.

Responsibilities

• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
• Manage inventory and ordering to maintain optimal stock levels and reduce waste.
• Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.
• Lead operational strategies to meet and exceed company goals for quality, customer service, and profitability.
• Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.

Qualifications

• Solid experience in budget management and financial analysis to drive profitability.
• Excellent communication skills to effectively manage both staff and customer relations.
• 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments.
• Strong leadership abilities with a passion for building and developing high-performing teams.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.

Compensation

$60,000 - $100,000 per year