General Manager

Papa John's - Otis Place; Washington (District of Columbia); On-site; USD 60,000 - 100,000; Full time

Job summary

A fast-food restaurant in Washington is seeking an experienced General Manager to oversee operations and drive financial success. The ideal candidate will have over 3 years of management experience in a high-volume setting and demonstrated skills in financial management. This position offers a competitive salary of $60,000 to $100,000 per year, along with an incentive-driven bonus plan.

Qualifications

• 3+ years of restaurant management experience in high-volume environments.
• Proven financial management skills including budgeting and profit analysis.
• Excellent communication skills for managing staff and customer relations.

Responsibilities

• Ensure compliance with company policies and food safety standards.
• Manage inventory levels and accurate ordering processes.
• Lead operational strategies for customer satisfaction and profitability.
• Guide and mentor team to maintain service and cleanliness.
• Oversee financial performance and cost controls.

Skills

Financial management

Team leadership

Customer service

Communication

Job description

Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success! This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business. Responsibilities: • Ensure compliance with all company policies, industry regulations, and food safety standards. • Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste. • Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability. • Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards. • Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls. Qualifications: • Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere. • Solid experience in financial management, including budgeting and profit and loss analysis. • 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments. • Must have reliable transportation to get to and from the store, the bank, and required meetings. • Excellent communication skills to effectively manage both staff and customer relations. Compensation: $60,000 - $100,000 per year

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Compensation:
$60,000-$100,000 per year