General Manager

WizeHire, Inc; Butler (Butler County); On-site; USD 45,000 - 75,000; Full time

Job summary

A leading pizza franchise in Butler County is seeking an experienced General Manager to drive operational success and ensure exceptional customer service. The ideal candidate will have over 3 years of restaurant management experience and solid skills in financial analysis and team leadership. This role offers a competitive salary along with a performance-based bonus plan.

Qualifications

• Proven leadership skills and ability to motivate teams.
• Experience in budget management and financial analysis.
• Reliable transportation for store and meeting attendance.

Responsibilities

• Lead operational strategies for customer satisfaction and profitability.
• Oversee financial performance including budgeting and profit management.
• Mentor team members to deliver on company standards.

Skills

Leadership

Financial Analysis

Communication Skills

Job description

Overview

Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success! This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business.

Responsibilities

• Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability.
• Oversee financial performance, including budgeting, forecasting, and managing profit and loss.
• Mentor and develop your team by providing guidance, feedback, and training to ensure consistent delivery of Papa John’s standards.
• Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste.
• Ensure compliance with all company policies, industry regulations, and food safety standards.

Qualifications

• Proven leadership skills with a strong ability to build, motivate, and lead teams.
• Solid experience in budget management and financial analysis to drive profitability.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.
• Excellent communication skills to effectively manage both staff and customer relations.
• 3+ years of experience in restaurant management, preferably in a fast-paced environment.

Compensation

$45,000 - $75,000 per year