General Manager

Workstream; London (KY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus opportunities

Paid vacation

Health/dental insurance

401K with Company match

Job summary

Workstream, located in London, Kentucky, is seeking an experienced GM candidate for its fast casual restaurant. The role entails managing overall operations under guidance, ensuring customer service excellence, and handling finances.

The ideal candidate should demonstrate leadership abilities, excellent communication skills, and a commitment to maintaining high operational standards. The position offers a competitive wage ranging based on experience, along with a benefits package including bonus opportunities, health insurance, and 401K with company match.

Qualifications

• Must teach exceptional customer service skills to employees.
• Accountable for all restaurant finances.
• Ability to lead with a positive attitude.

Responsibilities

• Manage overall operations under Area Director's guidance.
• Handle purchasing, inventory control, and budgeting.
• Create a culture aligned with company values.

Skills

Exceptional customer service teaching

Financial accountability

Positive leadership

Creative problem solving

Excellent communication

High standards maintenance

Organizational skills

Flexibility and reliability

Willingness to work long hours

Job description

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience and a benefits package that includes bonus opportunities, paid vacation, and health/dental insurance, and 401K w/ Company match.

Candidates with the following skill set will experience success within our company:

• Ability to teach exceptional customer service skills to employees
• Willing to be accountable for all restaurant finances for successful outcome
• Has the ability to lead team with a positive attitude.
• Is a creative problem solver
• Has excellent communication skills
• Has ability to maintain the highest level of standards.
• Works well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours if necessary.

Roles & Responsibilities:

• Manage overall operations under the guidance of the Area Director including but not limited to the following:
• Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!