General Manager

Slim Chickens; Columbia Township (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus opportunities

Paid vacation

Health/dental insurance

401K with company match

Job summary

Slim Chickens in Missouri is seeking an experienced General Manager to lead daily operations and uphold brand standards while driving guest satisfaction. The GM will manage finances, labor, scheduling, and staff development to build a high-performing team in a fast casual environment.

Responsibilities include controlling costs, purchasing, safety and sanitation, local store marketing, and ensuring excellent customer service under company values.

Qualifications

• Experience managing restaurant operations.
• Ability to manage finances, budgeting, and costs.
• Strong leadership and communication; ability to train staff and maintain standards.

Responsibilities

• Oversee daily operations under the guidance of the Area Director.
• Handle purchasing, inventory, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and accountability.
• Build a culture aligned with company values and drive sales and local store marketing while ensuring safety and sanitation.

Skills

Leadership

Communication

Customer service

Problem solving

Team management

Organization

Job description

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience

• bonus opportunities
• paid vacation
• health/dental insurance
• 401K w/ Company match

Candidates with the following skill set will experience success within our company:

• Ability to teach exceptional customer service skills to employees
• Willing to be accountable for all restaurant finances for successful outcome
• Has the ability to lead team with a positive attitude.
• Is a creative problem solver
• Has excellent communication skills
• Has ability to maintain the highest level of standards.
• Works well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours if necessary.

Roles & Responsibilities:

• Manage overall operations under the guidance of the Area Director including but not limited to the following:
• Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone's day a little brighter!