Late Night General Manager

Slim-Chickens

St. Louis (MO)

On-site

USD 55,000 - 75,000

Full time

12 days ago
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Benefits offered by this job

Bonus opportunities
Paid vacation
Health/dental insurance
401K with company match

Job summary

Slim-Chickens in St. Louis is seeking an experienced General Manager to lead daily operations of our fast casual restaurant. You will drive guest satisfaction, staff development, and financial performance under the guidance of the Area Director.

The role emphasizes a hands-on leader who can hire, schedule, control costs, and maintain high standards of safety and sanitation while building local store marketing and a positive culture.

Qualifications

  • Must have experience managing a fast casual restaurant.
  • Ability to lead a team with a positive attitude.
  • Strong financial oversight: budgeting, costs, and scheduling.
  • Excellent communication and customer service focus.
  • Willing to work long hours when required.

Responsibilities

  • Manage operations under the guidance of Area Director.
  • Oversee purchasing, inventory, budgeting, labor, and staffing.
  • Develop staff and enforce company values.
  • Drive sales and local marketing; ensure safety & sanitation.
  • Create a fast, friendly restaurant experience.

Skills

Team leadership
Customer service
Financial management
Communication
Operations management
Problem solving

Job description

We are a FAMILY FIRST company looking for a leader to fuel the energy and create the kind of restaurant experience guests crave and employees love being part of as our next General Manager.

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience and a benefits package that includes bonus opportunities, paid vacation, and health/dental insurance, and 401K w/ Company match.

Candidates with the following skill set will experience success within our company:
  • Ability to teach exceptional customer service skills to employees
  • Willing to be accountable for all restaurant finances for successful outcome
  • Has the ability to lead team with a positive attitude.
  • Is a creative problem solver
  • Has excellent communication skills
  • Has ability to maintain the highest level of standards.
  • Works well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours if necessary.
Roles & Responsibilities:
  • Manage overall operations under the guidance of the Area Director including but not limited to the following:
  • Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone’s day a little brighter!

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