Daytime General Manager

Slim-Chickens; St. Louis (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Paid vacation

Health/dental insurance

401K with company match

Job summary

Slim-Chickens is seeking an experienced General Manager for a fast casual restaurant in the United States. The GM will oversee purchasing, budgeting, scheduling, staffing, and local store marketing, while maintaining high standards of service and cleanliness.

The role emphasizes leadership, financial accountability, and a customer-first mindset, with opportunities for bonus and growth in a dynamic team environment.

Qualifications

• Experience teaching exceptional customer service to employees.
• Accountable for all restaurant finances and outcomes.
• Ability to lead a team with a positive attitude.
• Creative problem solving and operational thinking.
• Excellent communication skills across staff and guests.
• Maintain the highest standards of service and cleanliness.
• Willing to work long hours when needed.

Responsibilities

• Manage overall operations under guidance of Area Director; purchasing, inventory, budgeting, cost control.
• Oversee labor, scheduling, staffing, hiring, staff development, and accountability.
• Build a culture aligned with company values; drive local store marketing and safety/sanitation.
• Ensure smooth financials and positive guest experience in fast casual setting.

Skills

Customer service coaching

Restaurant finance management

Team leadership

Creative problem solving

Excellent communication

Maintain high standards

Organization & reliability

Flexibility & endurance

Job description

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience

• bonus opportunities
• paid vacation
• health/dental insurance
• 401K w/ Company match

Candidates with the following skill set will experience success within our company:

• Ability to teach exceptional customer service skills to employees
• Willing to be accountable for all restaurant finances for successful outcome
• Has the ability to lead team with a positive attitude.
• Is a creative problem solver
• Has excellent communication skills
• Has ability to maintain the highest level of standards.
• Works well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours if necessary.

Roles & Responsibilities:

• Manage overall operations under the guidance of the Area Director including but not limited to the following:
• Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone's day a little brighter!