Daytime General Manager

Slim Chickens; St. Louis (MO); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Paid vacation

Health/dental insurance

401K with Company match

Job summary

Slim Chickens in St. Louis is seeking an experienced General Manager to lead daily operations and deliver exceptional guest experiences. You will oversee purchasing, budgeting, scheduling, staffing, and financial controls, while coaching teams to meet service standards.

We offer a competitive wage based on experience, bonus opportunities, health/dental insurance, paid vacation, and a 401K with company match. Join a fast casual brand that values teamwork, accountability, and growth.

Qualifications

• Experience managing operations in a fast casual restaurant.
• Ability to lead and develop a team.
• Strong financial acumen and budgeting skills.
• Excellent communication and customer service focus.
• Willing to work long hours when needed.

Responsibilities

• Oversee daily operations under the Area Director, including purchasing, inventory, budgeting, labor, and scheduling.
• Foster a culture aligned with company values, drive local store marketing, ensure safety and sanitation.

Skills

Customer service

Financial accountability

Team leadership

Creative problem solving

Excellent communication

High standards

Flexibility & reliability

Job description

We are seeking an experienced GM candidate for a position at our fast casual restaurant.

We are offering a competitive wage based on experience

• bonus opportunities
• paid vacation
• health/dental insurance
• 401K w/ Company match

Candidates with the following skill set will experience success within our company:

• Ability to teach exceptional customer service skills to employees
• Willing to be accountable for all restaurant finances for successful outcome
• Has the ability to lead team with a positive attitude.
• Is a creative problem solver
• Has excellent communication skills
• Has ability to maintain the highest level of standards.
• Works well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours if necessary.

Roles & Responsibilities:

• Manage overall operations under the guidance of the Area Director including but not limited to the following:
• Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation

We believe in great food, served with passion, in a fast and friendly manner. Everything you do here has a ripple effect, and you have the power to make someone's day a little brighter!