General Manager

Boulder Connect; Elizabeth City (NC); On-site; USD 52,000 - 76,000; Full time

Job summary

Boulder Connect in Elizabeth City, North Carolina, seeks an experienced manager to lead the daily operations of a fast-casual chicken restaurant, ensuring strong team performance, guest service, and food quality while driving profitability.

You will hire and train staff, oversee inventory and cash handling, uphold health codes, and foster a safe, friendly environment that boosts sales and community involvement.

Qualifications

• Proven leadership and team management skills.
• Strong customer service focus and ability to create a positive guest experience.
• Knowledge of food quality, safety, and health code compliance.
• Experience with inventory control and cash handling procedures.
• Ability to manage operations effectively while driving profitability.

Responsibilities

• Oversee day-to-day restaurant operations and maintain a friendly, fast-paced environment.
• Hire, train, and coach team members; support performance and development.
• Maintain food quality standards and ensure brand guidelines are followed.
• Manage inventory, ordering, and purchasing to support efficient operations.
• Ensure accurate cash handling and adherence to company procedures.
• Uphold safety, cleanliness, health code compliance, and sanitation standards.
• Drive sales through great guest experiences and community involvement.
• Ensure compliance with company policies, regulations, and operational standards.

Skills

Leadership

Customer service

Food safety knowledge

Inventory control

Profitability driving

Job description

to lead daily operations of a fast-casual chicken restaurant, ensuring strong team performance, exceptional guest service, consistent food quality, and restaurant profitability.

Key Duties

• Oversee day-to-day restaurant operations and maintain a friendly, fast-paced environment.
• Hire, train, and coach team members; support performance and development.
• Maintain food quality standards and ensure brand guidelines are followed.
• Manage inventory, ordering, and purchasing to support efficient operations.
• Ensure accurate cash handling and adherence to company procedures.
• Uphold safety, cleanliness, health code compliance, and sanitation standards.
• Drive sales through great guest experiences and community involvement.
• Ensure compliance with company policies, regulations, and operational standards.

Qualifications & Skills

• Proven leadership and team management skills.
• Strong customer service focus and ability to create a positive guest experience.
• Knowledge of food quality, safety, and health code compliance.
• Experience with inventory control and cash handling procedures.
• Ability to manage operations effectively while driving profitability.