General Manager

Bluegrass Stream LLC; Greenville (SC); On-site; USD 52,000 - 78,000; Full time

Job summary

Bluegrass Stream LLC is seeking a seasoned restaurant leader to oversee daily operations, drive guest-focused service, and uphold top food safety and cleanliness standards. You will coach staff, manage inventory, and monitor financials to meet targets in a fast-paced environment.

Ideal candidates thrive in a guest-first culture, demonstrate strong leadership, and can execute local marketing initiatives to boost sales while maintaining high service quality.

Qualifications

• Proven leadership in restaurant operations.
• Strong customer service mindset.
• Knowledge of food safety and cleanliness standards.
• Ability to manage inventory, performance, and team development.

Responsibilities

• Oversee daily restaurant operations to ensure smooth, consistent performance.
• Hire, train, coach, and develop team members; manage staffing needs.
• Maintain food safety compliance, cleanliness, and overall standards.
• Manage inventory and operational resources to reduce waste and control costs.
• Monitor financial performance and support targets through effective management.
• Drive sales by delivering exceptional guest experiences and executing local store marketing.
• Serve as a role model for a friendly, fast-paced culture.

Skills

Leadership

Customer service

Food safety knowledge

Inventory & staffing

Job description

responsible for leading a high-energy, guest-focused restaurant team and ensuring outstanding food quality, service, and Southern hospitality.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth, consistent performance
• Hire, train, coach, and develop team members; manage staffing needs
• Maintain food safety compliance, cleanliness, and overall standards
• Manage inventory and operational resources to reduce waste and control costs
• Monitor financial performance and support targets through effective management
• Drive sales by delivering exceptional guest experiences and executing local store marketing
• Serve as a role model for a friendly, fast-paced culture

Qualifications

• Proven leadership experience in restaurant operations
• Strong customer service skills with a guest-first mindset
• Knowledge of food safety and cleanliness standards
• Ability to manage inventory, performance, and team development