General Manager

Bluegrass Stream LLC; Bainbridge (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Bluegrass Stream LLC operates a fast-casual restaurant focused on chicken favorites and Southern-inspired sides in Bainbridge, GA. The General Manager will lead day-to-day operations, ensuring high-quality food, fast service, and a memorable guest experience, while managing staff and executing brand standards.

You will oversee staffing, ordering, inventory control, cash handling, and training. A strong emphasis on food safety, cleanliness, and profitability will guide daily decisions, with a

Qualifications

• Proven leadership ability with a focus on people development.
• Strong operational management skills, including inventory, ordering, and cash handling.
• Sound understanding of food safety and cleanliness standards.
• Ability to manage performance, maintain speed of service, and use sales data to improve results.
• Guest-focused mindset and commitment to brand standards.

Responsibilities

• Oversee restaurant operations, including staffing, ordering, inventory management, and cash controls.
• Ensure strong food safety, cleanliness, and compliance with brand standards.
• Analyze sales performance to drive profitability and operational improvements.
• Train, mentor, and develop team members; foster a positive, hospitality-focused culture.
• Support community involvement and maintain exceptional guest service.

Skills

Leadership

Operations management

Food safety

Performance management

Guest focus

Job description

for a fast-casual restaurant specializing in chicken favorites and Southern-inspired sides. Leads day-to-day operations to deliver high-quality food, fast service, and a memorable guest experience.

Key Responsibilities

• Oversee restaurant operations, including staffing, ordering, inventory management, and cash controls.
• Ensure strong food safety, cleanliness, and compliance with brand standards.
• Analyze sales performance to drive profitability and operational improvements.
• Train, mentor, and develop team members; foster a positive, hospitality-focused culture.
• Support community involvement and maintain exceptional guest service.

Qualifications & Skills

• Proven leadership ability with a focus on people development.
• Strong operational management skills, including inventory, ordering, and cash handling.
• Sound understanding of food safety and cleanliness standards.
• Ability to manage performance, maintain speed of service, and use sales data to improve results.
• Guest-focused mindset and commitment to brand standards.