Assistant Restaurant Manager

Bluegrass Stream; Simpsonville (SC); On-site; USD 38,000 - 48,000; Full time

Job summary

Bluegrass Stream LLC in Simpsonville, SC is seeking an Assistant Manager to lead shifts and support daily operations of a fast-casual, chicken-focused restaurant.

You will coach team members, supervise front- and back-of-house activities, ensure guest satisfaction, and uphold food safety and quality standards. This role also involves assisting with scheduling and cash procedures while maintaining a positive work environment.

Qualifications

• Proven ability to lead and motivate a team in a fast-paced environment.
• Strong attention to food safety, quality, and operational standards.
• Reliable cash handling practices and detail-oriented responsibility.
• Customer-focused communication and hospitality.
• Willingness to grow leadership skills and prepare for advancement.

Responsibilities

• Supervise front- and back-of-house activities to ensure smooth restaurant operations.
• Coach and support team members; assist with training and onboarding.
• Support scheduling and help maintain an organized, positive work environment.
• Monitor food quality and food safety standards.
• Manage cash procedures and support accurate financial handling.
• Maintain cleanliness, efficiency, and guest satisfaction throughout the shift.

Skills

Team leadership

Food safety

Cash handling

Hospitality

Training & onboarding

Job description

Assistant Manager for a fast-casual, chicken-focused restaurant, supporting daily operations by leading shifts and delivering friendly, Southern-style hospitality.

Key Responsibilities

• Supervise front- and back-of-house activities to ensure smooth restaurant operations.
• Coach and support team members; assist with training and onboarding.
• Support scheduling and help maintain an organized, positive work environment.
• Monitor food quality and food safety standards.
• Manage cash procedures and support accurate financial handling.
• Maintain cleanliness, efficiency, and guest satisfaction throughout the shift.

Qualifications & Skills

• Proven ability to lead and motivate a team in a fast-paced environment.
• Strong attention to food safety, quality, and operational standards.
• Reliable cash handling practices and detail-oriented responsibility.
• Customer-focused communication and commitment to hospitality.
• Willingness to grow leadership skills and prepare for advancement.