General Manager

Boulder Connect; Greer (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Boulder Connect is hiring a restaurant manager for a fast-casual chicken and Southern-inspired dining concept in Greer, SC. This role leads daily operations to ensure guest satisfaction, food quality, safety, and financial results.

You will develop a high-performing team, maintain hospitality standards, manage inventory, review sales data, and uphold brand protections while engaging with the local community.

Qualifications

• Experience leading a fast-paced restaurant team.
• Strong focus on guest service and food safety.

Responsibilities

• Lead day-to-day restaurant operations to ensure guest satisfaction, food quality, safety, and financial performance.
• Oversee and improve team performance while maintaining a friendly, fast-paced culture.
• Hire, train, and develop staff; manage staff performance and coaching needs.
• Ensure exceptional service through speed, accuracy, and hospitality standards.
• Manage inventory and ordering to support product availability and quality.
• Review sales and labor reports to drive operational and financial results.
• Uphold brand standards and ensure compliance with food safety practices.
• Contribute to community involvement and support the development of future leaders.

Skills

leadership

operational management

guest service

coaching/training

inventory control

data-driven decision-making

Job description

for a fast-casual chicken and Southern-inspired dining restaurant.

• Lead day-to-day restaurant operations to ensure guest satisfaction, food quality, safety, and financial performance.
• Oversee and improve team performance while maintaining a friendly, fast-paced culture.
• Hire, train, and develop staff; manage staff performance and coaching needs.
• Ensure exceptional service through speed, accuracy, and hospitality standards.
• Manage inventory and ordering to support product availability and quality.
• Review sales and labor reports to drive operational and financial results.
• Uphold brand standards and ensure compliance with food safety practices.
• Contribute to community involvement and support the development of future leaders.

Key skills:

leadership, operational management, guest service, coaching/training, inventory control, and data-driven decision-making.