Assistant Manager

Bluegrass Stream; Statesboro (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Bluegrass Stream LLC is seeking an Assistant Manager for a fast-casual restaurant to support the General Manager in daily operations, ensuring guest satisfaction, food quality, cleanliness, and hospitality. You will supervise shifts, coach staff, manage cash and POS, monitor safety, control inventory, and help drive sales while meeting labor goals.

The role emphasizes strong leadership, adherence to food safety standards, and a collaborative team environment in a fast-paced setting.

Qualifications

• Strong leadership and coaching skills.
• Accuracy and accountability with cash and POS systems.
• Ability to operate effectively in a fast-paced, team-oriented environment.
• Knowledge of food safety and quality/cleanliness standards.
• Focus on guest experience and operational excellence.

Responsibilities

• Oversee day-to-day operations and assist with shift leadership.
• Coach and develop team members to maintain performance.
• Manage cash handling and POS operations accurately.
• Monitor food safety practices and cleanliness standards.
• Track and manage inventory to support product availability.
• Help drive sales results and meet labor goals.

Skills

Leadership

Cash handling & POS

Food safety

Guest service

Fast-paced environment

Job description

Assistant Manager (Fast-Casual Restaurant)

Support the General Manager in leading daily operations to deliver excellent guest service and uphold restaurant standards for food quality, cleanliness, and hospitality.

Key Duties

• Oversee day-to-day operations and assist with shift leadership.
• Supervise, coach, and develop team members to maintain performance.
• Manage cash handling and POS operations accurately.
• Monitor food safety practices and maintain cleanliness standards.
• Track and manage inventory to support product availability.
• Help drive sales results and meet labor goals.

Qualifications & Skills

• Strong leadership and coaching skills.
• Accuracy and accountability with cash and POS systems.
• Ability to operate effectively in a fast-paced, team-oriented environment.
• Knowledge of food safety and quality/cleanliness standards.
• Focus on guest experience and operational excellence.