Restaurant Manager

Wynen's; Detroit (MI); On-site; USD 55,000 - 75,000; Full time

Job summary

Wynen's Growth Restaurant Leader in Detroit oversees daily restaurant operations for our fast-paced chicken finger concept, delivering fast, friendly service and top-quality standards for cleanliness and food safety. You will direct shifts, coach crew, drive sales, manage labor and food costs, support local marketing, and ensure compliance with brand standards to ensure an outstanding guest experience.

Join a high-energy team focused on growth, guest satisfaction, and community involvement in a

Qualifications

• Experience leading restaurant teams with strong coaching skills.
• Ability to uphold high service and quality standards.
• Strong focus on cleanliness, food safety and compliance.
• Excellent communication and people skills in a high-energy setting.

Responsibilities

• Direct shifts and manage day-to-day operational execution.
• Coach and develop crew members through hiring, training, and performance support.
• Drive sales by overseeing service speed, accuracy, and guest satisfaction.
• Manage labor and food costs to support profitability goals.
• Support local marketing initiatives and community involvement.
• Ensure compliance with restaurant standards, including food safety requirements.

Skills

Leadership

Team coaching

Operational focus

Communication

Customer service

Job description

Growth Restaurant Leader

Lead daily restaurant operations in a fast-paced, chicken finger-focused concept, ensuring exceptional guest experiences through fast, friendly service. Maintain strong standards for quality, cleanliness, and food safety.

Key Responsibilities

• Direct shifts and manage day-to-day operational execution
• Coach and develop crew members through hiring, training, and performance support
• Drive sales by overseeing service speed, accuracy, and guest satisfaction
• Manage labor and food costs to support profitability goals
• Support local marketing initiatives and community involvement
• Ensure compliance with restaurant standards, including food safety requirements

Qualifications & Skills

• Hands-on leadership with strong team coaching abilities
• Operational focus and ability to uphold high service and quality standards
• Ability to manage cost controls (labor and food)
• Commitment to cleanliness, food safety, and compliance
• Excellent communication and people skills in a high-energy environment