General Manager

Papa John's - Reisterstown Rd; Baltimore (MD); On-site; USD 60,000 - 100,000; Full time

Job summary

A leading pizza restaurant chain is seeking an enthusiastic General Manager to drive operational success and customer satisfaction in Baltimore. The role involves managing inventory, mentoring staff, executing operational strategies, and overseeing financial performance. Candidates should have 3+ years of experience in restaurant management and strong leadership skills. This position offers a competitive salary ranging from $60,000 to $100,000 annually, plus performance-based bonuses.

Qualifications

• 3+ years of restaurant management experience in high-volume environments.
• Proven leadership skills with the ability to motivate teams.
• Solid experience in budget management and financial analysis.

Responsibilities

• Manage inventory and orders to maintain optimal stock levels.
• Guide and mentor the team to ensure exceptional service.
• Lead operational strategies to achieve business goals.
• Ensure compliance with company policies and food safety standards.
• Oversee financial performance, including budgeting and forecasting.

Skills

Leadership

Budget Management

Communication Skills

Team Building

Analytical Skills

Job description

Overview

Papa John’s is looking for an enthusiastic and experienced General Manager. If you're passionate about delivering high-quality products, exceptional customer service, and leading a successful team, this role is for you. You’ll be the driving force behind the restaurant’s operational success, financial performance, and overall customer experience. Along with a competitive salary, you’ll also be rewarded with an incentive-driven bonus plan that recognizes your hard work and success. This is your opportunity to become a key player in the continued growth of Papa John’s, where you’ll have the chance to lead a dedicated team and make a significant impact on the business.

Responsibilities

• Manage inventory and ordering to maintain optimal stock levels and reduce waste.
• Guide and mentor your team to ensure exceptional service, cleanliness, and adherence to Papa John’s standards.
• Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability.
• Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.
• Oversee financial performance, including budgeting, forecasting, and maintaining profitability through effective cost controls.

Qualifications

• Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere.
• Proven leadership skills with a strong ability to build, motivate, and lead teams.
• Solid experience in budget management and financial analysis to drive profitability.
• Strong communication and interpersonal skills to manage both staff and customer relationships effectively.
• 3+ years of restaurant management experience, with a proven track record in high-volume, fast-paced environments.

Compensation

$60,000 - $100,000 per year