General Manager

Papa John's - Forestville; Forestville (MD); On-site; USD 60,000 - 100,000; Full time

Job summary

A leading pizza restaurant is seeking a dynamic General Manager to drive operational excellence and team success. This role is crucial for ensuring highest quality service and product delivery. Ideal candidates will have 3+ years of restaurant management experience, strong leadership skills, and a passion for developing high-performing teams. Competitive compensation range is offered.

Qualifications

• 3+ years of experience in restaurant management.
• Ability to thrive in a fast-paced environment.
• Strong leadership abilities and passion for team development.

Responsibilities

• Mentor and develop your team to ensure high standards.
• Ensure compliance with company policies and food safety standards.
• Manage inventory and reduce waste.
• Lead operational strategies for business goals.
• Oversee financial performance and budget management.

Skills

Leadership

Team development

Budget management

Operational strategies

Customer service

Job description

Overview

Papa John’s is seeking a dynamic General Manager to join our team. In this exciting role, you’ll drive operational excellence, financial performance, and team success. As a General Manager, you will be a key leader in ensuring our restaurant delivers world-class customer service and exceptional product quality. This is your chance to make a real impact with competitive compensation and a bonus plan based on performance! The ideal candidate is a motivated leader with a passion for delivering exceptional service and developing a high-performing team. Join Our Team Today! Apply now to become part of our growing Papa John’s family and help us continue to deliver the highest quality pizzas and service to our customers.

Responsibilities

• Mentor and develop your team by providing guidance, feedback, and training to ensure consistent delivery of Papa John’s standards.
• Ensure the restaurant is compliant with all company policies, industry regulations, and food safety standards to guarantee a safe, clean environment for both staff and customers.
• Manage inventory levels and ensure accurate ordering processes to prevent overstocking or shortages, while reducing waste.
• Lead and execute operational strategies to achieve business goals for customer satisfaction, product quality, and profitability.
• Oversee financial performance, including budgeting, forecasting, and managing profit and loss.

Qualifications

• Ability to thrive in a fast-paced, results-driven environment while maintaining a positive and engaging atmosphere.
• Strong leadership abilities with a passion for building and developing high-performing teams.
• Must have reliable transportation to get to and from the store, the bank, and required meetings.
• Solid experience in budget management and financial analysis to drive profitability.
• 3+ years of experience in restaurant management, preferably in a fast-paced environment.

Compensation

$60,000 - $100,000 per year