General Manager

Culinary Dropout; Austin (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Brand discounts

Gympass discounts

Paid time off

Job summary

Culinary Dropout, located in Austin, TX, is hiring a General Manager to lead a high-volume restaurant operation. The role requires strong leadership, financial acumen, and hands-on management across daily shifts and guest experiences.

As part of Fox Restaurant Concepts, you will drive service excellence, coach the team, and ensure consistency in quality and cleanliness while managing dining room and kitchen interactions.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Deliver memorable dining experiences and exceed guest expectations.

Responsibilities

• Manage daily operations and decision making during shifts.
• Schedule staff and plan labor coverage.
• Coach, lead, and develop restaurant team.
• Maintain product quality and restaurant cleanliness.
• Understand flavors, aromas, and food ingredient characteristics.
• Handle on-the-fly requests with poise in a high-volume setting.
• Utilize POS systems and OpenTable for reservations and orders.

Skills

Restaurant management

Team leadership

Scheduling

Guest experience

Financial understanding

Tools

OpenTable

POS systems

Job description

Overview

Hiring – General Manager

Hiring Immediately

Location

Location: US-TX-Austin

Address: 11721 Rock Rose Ave

Postal Code: 78758

Job Type

Full Time

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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