Assistant General Manager

Culinary Dropout; Tempe (AZ); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

Dining discounts

Gym discounts

Paid time off

Job summary

Culinary Dropout in Tempe is seeking a seasoned restaurant manager to lead daily operations in a high-volume setting. You will oversee staffing, scheduling, and service flow to ensure exceptional guest experiences.

Ideal candidates bring 3+ years of management experience, strong business acumen, and a proven ability to coach and develop a team while maintaining quality and cleanliness. This is a fast-paced, entertaining environment with immediate hiring.

Qualifications

• Requires 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Familiar with POS systems and OpenTable or similar reservation platforms.

Responsibilities

• Oversee daily operations and staff on shifts.
• Schedule staff, manage labor costs, and plan service flow.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop restaurant team.

Skills

Leadership

Operations management

Scheduling

Guest experience

Tools

POS systems

OpenTable

Job description

Compensation Range

$75,000 to $85,000 / a year + 15% Bonus Oppurtunity

Overview

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

  Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.