Restaurant General Manager

Culinary Dropout; Orange (CA); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount at all locations

Gym, fitness studio & nutrition discounts

Paid time off

Job summary

A dynamic restaurant group is seeking a skilled General Manager in Orange, California, to oversee operations and ensure exceptional dining experiences. The ideal candidate will have over 5 years of high-volume restaurant management experience, strong leadership skills, and the ability to thrive in a fast-paced environment. This position offers a competitive salary ranging from $100,000 to $115,000 per year, along with a bonus opportunity and comprehensive benefits including medical coverage and paid time off.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to manage shifts and make daily decisions effectively.
• Experience in coaching and developing team members.

Responsibilities

• Create memorable dining experiences for guests.
• Ensure compliance with product quality and cleanliness standards.
• Manage scheduling and planning for shifts.

Skills

High-volume restaurant management

Understanding of business operations

Customer service excellence

POS systems proficiency

Team leadership

Job description

Hiring – General Manager

$100,000 - $115,000 / year + 25% Bonus Opportunity

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 5+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.