Assistant General Manager

Culinary Dropout; Omaha (NE); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement match

Dining discounts at Fox brands

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks a seasoned restaurant leader in Omaha to drive operations in a high-volume setting. You will manage shifts, scheduling, guest experiences, and ensure food quality while maintaining a vibrant, fast-paced atmosphere.

We value strong leadership, a solid grasp of operational finances, and the ability to coach a diverse team. Medical/dental/vision coverage, retirement match, dining discounts, and PTO are among our benefits.

Qualifications

• Minimum 3+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and daily planning.

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

High-volume management

Business operations

Scheduling and planning

Guest experience

Flavor and ingredient knowledge

Quality control and cleanliness

Calm under pressure

POS systems proficiency

OpenTable proficiency

Leadership and coaching

Tools

POS systems

OpenTable

Job description

Full-time/Part-time Full Time

Compensation Range

$75,000 to $90,000 / a year + 15% bonus opportunity

Overview

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.