Garden-to-Table Line Cook | Multi-Station Kitchen

Menus & Venues; Glen Mills (Delaware County); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

URBN family

Garden-to-table restaurant

Collaborative team culture

Employee discounts across URBN brands

Job summary

Terrain Café, part of the URBN family, is seeking a skilled Line Cook to join a fast-paced scratch kitchen. You will work across sauté, grill, and oven stations, ensuring quality, portioning, and presentation to recipe standards.

Ideal candidates have at least 2 years in a high-volume kitchen and strong communication. Compensation ranges from $19.00 to $21.00 per hour, with URBN benefits and opportunities for growth within the brand family.

Qualifications

• Minimum of 2 years experience in a high-volume or scratch kitchen.
• Comfortable working multiple stations, especially sauté, grill, and oven.
• Familiarity with salad, prep, and pastry stations is a plus.
• Strong and effective communication.
• Knowledge of kitchen safety, cleanliness, and industry best practices.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; support Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles when trained.

Skills

High-volume kitchen experience

Multi-station cooking

Food safety knowledge

Team communication

Flexible availability

Job description

Terrain Café, part of the URBN family, is seeking a skilled Line Cook to join a fast-paced scratch kitchen. You will work across sauté, grill, and oven stations, ensuring quality, portioning, and presentation to recipe standards.

Ideal candidates have at least 2 years in a high-volume kitchen and strong communication. Compensation ranges from $19.00 to $21.00 per hour, with URBN benefits and opportunities for growth within the brand family.