Garden-to-Table Line Cook — Multi-Station Pro

Urban Outfitters, Inc.; Westport (CA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

URBN family

Garden-to-table

Collaborative culture

Employee discounts

Job summary

Terrain Café, part of the URBN family, is seeking a Line Cook for our fast-paced, scratch kitchen. You will work across sauté, grill, and oven stations while upholding high standards of quality and presentation.

Ideal candidates have at least 2 years in a high-volume kitchen, excellent communication, and a strong commitment to safety and teamwork. The role offers growth within a garden-to-table concept and a collaborative culture.

Qualifications

• Minimum 2 years in a high-volume or scratch kitchen.
• Experience across multiple stations: sauté, grill, oven.
• Ability to stand for long periods and lift up to 50 lbs.
• Excellent communication with BOH/FOH.
• Flexible availability including weekends.
• Commitment to food safety and clean stations.
• Reliability and punctuality.

Responsibilities

• Prepare meats, seafood, vegetables, and other items to recipe and plating standards.
• Execute dishes across multiple stations, especially Sauté, Grill, and Oven; supporting Salad, Pastry, and Prep as needed.
• Ensure consistency in food quality, portioning, and presentation.
• Maintain a clean, well-stocked, and organized station for efficient service.
• Follow food safety and sanitation protocols, including proper storage and FIFO rotation.
• Take direction from chefs, supervisors, and managers as needed.
• Communicate effectively with both BOH and FOH teams.
• Assist in cleaning, closing procedures, and station breakdown using provided checklists.
• Support onboarding and training of new team members.
• Occasionally assist in other kitchen roles (e.g., dish, prep, expo) when trained.

Skills

Multi-station cooking

High-volume kitchen experience

Communication skills

Kitchen safety & sanitation

Physical stamina

Flexibility / availability

Teamwork

Guest-focused service

Reliability

Job description

Terrain Café, part of the URBN family, is seeking a Line Cook for our fast-paced, scratch kitchen. You will work across sauté, grill, and oven stations while upholding high standards of quality and presentation.

Ideal candidates have at least 2 years in a high-volume kitchen, excellent communication, and a strong commitment to safety and teamwork. The role offers growth within a garden-to-table concept and a collaborative culture.