Restaurant Operations Leader

Taco Bell; Aberdeen (MD); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

PTO accrual

STD/LTD

Medical insurance

Dental insurance

Life insurance

401k

Annual bonus potential

Job summary

Taco Bell is seeking a Restaurant General Manager (RGM) in the United States to lead a single restaurant, ensuring top-tier customer service and strict adherence to brand standards. You will supervise management and hourly staff, drive sales growth, control costs, and manage daily operations with a hands-on approach.

Responsibilities include developing staff, maintaining food safety, and achieving annual operating plans.

Qualifications

• Delivers excellence in customer service and maintains high standards.
• Leads and coaches restaurant team to meet objectives.
• Understands financial drivers and margins to improve profitability.
• Develops staff and succession planning.
• Manages day-to-day restaurant operations and compliance.

Responsibilities

• Maintains fast, accurate service and guest satisfaction.
• Drives a customer-focused culture and resolves issues.
• Analyzes sales, labor, inventory, and controllables to meet margins.
• Oversees scheduling and staffing to optimize operations.
• Directs HR activities including hiring and performance management.
• Ensures food safety and company product standards.

Skills

Customer service

Team leadership

Business savvy

Team development

Restaurant operations

Education

High school diploma or GED

Job description

Taco Bell is seeking a Restaurant General Manager (RGM) in the United States to lead a single restaurant, ensuring top-tier customer service and strict adherence to brand standards. You will supervise management and hourly staff, drive sales growth, control costs, and manage daily operations with a hands-on approach.

Responsibilities include developing staff, maintaining food safety, and achieving annual operating plans.