Full-Time Line Cook: Nights & Weekends

Table Mountain Casino Resort; Friant (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Table Mountain Casino Resort in Friant, CA is seeking a Line Cook to support the Sous Chef and Cooks in preparing high-quality meals. You will set up workstations, execute line cooking, manage prep items, and ensure food safety and presentation standards are met in a fast-paced kitchen.

Ideal candidates have at least 6 months of cooking experience, knife skills, and ServSafe knowledge. This role requires the ability to work nights, weekends, and holidays and may involve gaming environment

Qualifications

• High School Diploma or GED is required.
• Six (6) months of food preparation and cooking experience.
• Excellent knife skills, knowledge of food safety and general use of kitchen equipment required.
• ServSafe certification preferred.
• Must be able to pass pre-employment drug/alcohol screen, background check, obtain and maintain gaming license.

Responsibilities

• Ensures production of prep items; checks prep lists and determines what items are needed for the day.
• Sets up workstation according to restaurant guidelines.
• Performs line cooking, grilling, poaching, braising, baking, broiling, saute9ing, steaming, or prep work as requested.
• Washes and peels vegetables; prepares poultry and meats; stirs and strains soups and sauces; and weighs and measures foods according to productions schedule.
• Prepares soups and salads for wait staff.
• Operates food preparation machinery including slicers, mincers, mixers, can openers, fryers, ovens etc. in a safe manner.
• Organizes walk-ins and storage areas using FIFO.
• Follows recipes, portion controls, and presentation specifications; adjusts yields as needed.
• Reports equipment malfunctions to Restaurant Chef.
• Attends staff meetings and follows health, sanitation, safety and customer service guidelines.

Skills

Knife skills

Food safety

Communication

Teamwork

Night/Weekend availability

Education

High School Diploma or GED

ServSafe certification

Job description

Table Mountain Casino Resort in Friant, CA is seeking a Line Cook to support the Sous Chef and Cooks in preparing high-quality meals. You will set up workstations, execute line cooking, manage prep items, and ensure food safety and presentation standards are met in a fast-paced kitchen.

Ideal candidates have at least 6 months of cooking experience, knife skills, and ServSafe knowledge. This role requires the ability to work nights, weekends, and holidays and may involve gaming environment