Line Cook - Fast-Paced, Team-Driven Kitchen

Yaamava' Resort & Casino at San Manuel; Highland (CA); On-site; USD 36,000 - 48,000; Full time

Job summary

Yaamava' Resort & Casino at San Manuel in California is seeking a Cook I (Line Cook) under the Sous Chef to prepare food using approved recipes and methods, ensuring quality, consistency, and safety in a fast-paced casino kitchen.

You will maintain workstation readiness, follow FIFO, label and date items, and communicate substitutions clearly to teammates, supporting the culinary team’s standard of excellence.

Qualifications

• Proven ability to follow approved recipes and cooking methods.
• Knowledge of basic food products and standard equipment.
• Ability to multitask in a fast-paced kitchen.

Responsibilities

• Maintains workstation; ensures recipes are consistent in flavor, quality, and appearance.
• Reads orders, communicates substitutions and requests to teammates.
• Performs other duties to support efficient department operations.

Skills

Food prep basics

Knife skills

FIFO knowledge

Team orientation

Education

Vocational/Technical/Business certification

Tools

Commercial kitchen equipment

Job description

Yaamava' Resort & Casino at San Manuel in California is seeking a Cook I (Line Cook) under the Sous Chef to prepare food using approved recipes and methods, ensuring quality, consistency, and safety in a fast-paced casino kitchen.

You will maintain workstation readiness, follow FIFO, label and date items, and communicate substitutions clearly to teammates, supporting the culinary team’s standard of excellence.