Line Cook I: Fast-Paced Kitchen & Prep Expert

Bear River Casino; California; On-site; USD 21,000 - 30,000; Full time

Job summary

Bear River Casino is seeking a Line Cook I to prepare menu items to standard while meeting customer needs. The role requires adherence to safety and cleanliness guidelines and the ability to set up and break down the line, manage prep, and assist with events.

Ideal candidates will have a high school diploma or equivalent and at least 6 months of cooking experience, with familiarity of equipment such as steamers and broilers. This is a full-time, on-site role in Loleta, CA.

Qualifications

• High School Diploma or equivalent is required or preferred.
• Minimum six months cooking experience.
• Ability to operate all listed cooking equipment (steamer, slicer, buffalo chopper, broiler, salamander).
• Must be able to perform short order cooking of burgers, steaks, sandwiches, fries, etc.
• Knowledge of sautéing, broiling, steaming, and baking is preferred.

Responsibilities

• Prepares all menu items to specified standards and customer needs.
• Adheres to safety and cleanliness standards.
• Stocks stations and keeps line within required levels for production.
• Cleans station and equipment to maintain sanitation.
• Ability to stand for extended periods and lift up to 40 lbs.

Skills

Cooking

Food safety

Line cook

Teamwork

Physical stamina

Attention to detail

Education

High School Diploma or equivalent

Tools

Steamer

Slicer

Buffalo chopper

Broiler

Salamander

Job description

Bear River Casino is seeking a Line Cook I to prepare menu items to standard while meeting customer needs. The role requires adherence to safety and cleanliness guidelines and the ability to set up and break down the line, manage prep, and assist with events.

Ideal candidates will have a high school diploma or equivalent and at least 6 months of cooking experience, with familiarity of equipment such as steamers and broilers. This is a full-time, on-site role in Loleta, CA.