Seasonal Line Cook — Fast-Paced, Team-Driven Kitchen

Mountain View Country Club Inc

La Quinta (CA)

On-site

USD 25,000 - 33,000

Full time

13 days ago
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Job summary

Mountain View Country Club Inc in California is seeking a dedicated Line Cook for the kitchen department during our busy seasonal months. This full-time seasonal role offers a chance to contribute to high standards of food quality and service in a refined, team-oriented environment.

You will prepare menu items, maintain sanitation, assist with inventory, and collaborate with staff to deliver exceptional dining experiences while working weekends and holidays.

Qualifications

  • Minimum of 2 years of experience as a line cook or similar role.
  • Proven ability to work efficiently in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation standards.
  • Strong attention to detail and organizational skills.
  • Ability to work well as part of a team and follow instructions.
  • Flexibility to work full-time hours during the seasonal period, including weekends and holidays.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards.
  • Maintain cleanliness and organization of workstations and kitchen areas.
  • Ensure food safety and sanitation regulations are consistently followed.
  • Assist in inventory management and stock rotation.
  • Collaborate with kitchen staff to deliver timely and exceptional dining experiences.
  • Support the team in maintaining a smooth kitchen operation during busy periods.

Skills

Line cook experience
Food safety knowledge
Team player
Fast-paced environment

Job description

Mountain View Country Club Inc in California is seeking a dedicated Line Cook for the kitchen department during our busy seasonal months. This full-time seasonal role offers a chance to contribute to high standards of food quality and service in a refined, team-oriented environment.

You will prepare menu items, maintain sanitation, assist with inventory, and collaborate with staff to deliver exceptional dining experiences while working weekends and holidays.

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Equal Opportunity Employer