Experienced Line Cook — Fast-Paced Kitchen (Evening Shifts)

Pacific Catch, Inc.; Sunnyvale (CA); Presencial; USD 25.000 - 32.000; A tiempo parcial

Descripción de la vacante

Pacific Catch, Inc. in Sunnyvale, CA is seeking experienced Line Cooks who bring hospitality and guest-focused service to our team. This part-time, hourly role requires working nights and weekends with a strong work ethic and commitment to food safety and quality.

You will maintain a clean, organized station, support cross-training, and contribute to a positive, inclusive dining environment while meeting high standards of speed and accuracy in a high-volume kitchen.

Formación

• Minimum of 1 year line cook experience in a high volume, full-service restaurant.

Responsabilidades

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off-peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Openness to constructive feedback and being coached/mentored
• Openness to being cross trained in multiple restaurant positions
• Per business needs, you may be asked to perform other related duties

Descripción del empleo

Pacific Catch, Inc. in Sunnyvale, CA is seeking experienced Line Cooks who bring hospitality and guest-focused service to our team. This part-time, hourly role requires working nights and weekends with a strong work ethic and commitment to food safety and quality.

You will maintain a clean, organized station, support cross-training, and contribute to a positive, inclusive dining environment while meeting high standards of speed and accuracy in a high-volume kitchen.