Seasonal Line Cook - Night & Weekend Prep

Kings Card Club; Stockton (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

Kings Card Club in Stockton, CA is hiring a seasonal, part-time Line Cook to join our culinary team. The role requires knowledge of the menu, proper food handling, and the ability to prepare items to established standards.

You may assist with prep and dishwashing to support efficient kitchen operations. The ideal candidate will bring at least 2 years of kitchen experience, be able to work nights, weekends and holidays, and comply with safety and sanitation requirements.

Qualifications

• Must be available nights, weekends and holidays.
• Must have SERV SAFE certification.

Responsibilities

• Prepares all menu food items according to recipes.
• Maintain proper station setup and mise en place throughout service.
• Communicate low stock or product needs promptly to management or prep staff.
• Ensures quality of food is meeting customers expectation.
• Quality Control of all food prepared.
• Ensure Kitchen cooking areas are fully stocked.
• Minimize wastage.
• Maintain a clean and safe work area.
• Standard closing duties.
• Other duties as assigned.
• Supports safe work habits and a safe working environment.
• Knowledge of safe usage of kitchen equipment.
• Ability to work within strict time deadlines.
• Ability to work within a team and as an individual efficiently.
• Perform other duties as directed.
• Communicate with Front of The House to ensure orders are correct and served properly.
• Assist with prep work such as washing, chopping, portioning, or storing ingredients as assigned.
• Provide dishwashing support as needed to maintain smooth kitchen operations.

Skills

Menu knowledge

Time management

Teamwork

Communication

Safety awareness

Quality control

Wastage minimization

Dishwashing support

Job description

Kings Card Club in Stockton, CA is hiring a seasonal, part-time Line Cook to join our culinary team. The role requires knowledge of the menu, proper food handling, and the ability to prepare items to established standards.

You may assist with prep and dishwashing to support efficient kitchen operations. The ideal candidate will bring at least 2 years of kitchen experience, be able to work nights, weekends and holidays, and comply with safety and sanitation requirements.