Lead Casino Food & Beverage Supervisor

Table Mountain Casino Resort; Friant (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Table Mountain Casino Resort in Friant, California seeks a Restaurant Supervisor to manage daily operations of Food and Beverage outlets under the Restaurant Services Manager. You will ensure quality, service, safety and financial goals while upholding laws and regulations.

The role focuses on staffing, coaching, coordinating schedules, monitoring inventory, and maintaining cleanliness and guest satisfaction. Nights, weekends, and holidays may be required, and strong leadership is essential.

Qualifications

• Knowledge of food and beverage operations and hospitality industry standards.
• Strong leadership and staff development skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Assist management to identify guest service needs and deploy resources for staff to provide excellent service.
• Oversee food and beverage operations and improve staff effectiveness through training and coaching.
• Ensure staffing levels by coordinating server, bartender, expeditor and busser schedules.
• Monitor and optimize food and beverage operations to maximize revenue and productivity while maintaining guest satisfaction.
• Maintain cleanliness and sanitation of outlets and equipment to protect assets and ensure safety.
• Lead staff meetings and communicate status of activities to leadership.
• Assist with inventories and maintain accurate inventory records.
• Supervise offsite events as needed.
• Ensure compliance with policies, procedures and regulations.

Skills

Leadership

Guest service

Cash handling

Staff training

Communication

Education

High School Diploma or equivalent

Job description

Table Mountain Casino Resort in Friant, California seeks a Restaurant Supervisor to manage daily operations of Food and Beverage outlets under the Restaurant Services Manager. You will ensure quality, service, safety and financial goals while upholding laws and regulations.

The role focuses on staffing, coaching, coordinating schedules, monitoring inventory, and maintaining cleanliness and guest satisfaction. Nights, weekends, and holidays may be required, and strong leadership is essential.