Full-Time Line Cook — Grill & Saute Expert

Andaz

Scottsdale (AZ)

Presencial

USD 23 000 - 32 000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Free meals
Hotel room nights
Insurance
Retirement plan
Training
Global hospitality opportunities
Tuition reimbursement

Resumo da oferta

Andaz Scottsdale is seeking an intermediate line cook to join our hotel kitchen team. Starting at $20/hour, the role emphasizes strong communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

You will work at a single station under supervision, applying professional knowledge of ingredients and procedures while maintaining high standards of service and teamwork in a busy resort kitchen.

Qualificações

  • Grill and saute experience required.
  • 2 years of previous banquet experience in a busy restaurant preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidate should be able to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • Ability to stand for long periods of time.
  • Ability to work flexible shifts

Responsabilidades

  • Work single stations in the kitchen.
  • Require significant supervision and training.
  • Leverage professional knowledge of cooking ingredients and procedures.
  • Kitchen operations within a hotel setting.

Conhecimentos

Grill experience
Saute experience
Hotel kitchen experience
Culinary degree
Stamina
Flexible shifts

Formação académica

Culinary degree
Hotel experience

Ferramentas

Kitchen equipment knowledge

Descrição da oferta de emprego

Andaz Scottsdale is seeking an intermediate line cook to join our hotel kitchen team. Starting at $20/hour, the role emphasizes strong communication and culinary skills, with hotel cooking experience and a culinary degree preferred.

You will work at a single station under supervision, applying professional knowledge of ingredients and procedures while maintaining high standards of service and teamwork in a busy resort kitchen.

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